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| Description Restaurant Ranuccio II |
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A place to welcome guests as if they were at home, the play of spices and flavors of distant places come together with the tastes of 'classic' in the original dishes but always delicate, light-based ingredients, often presented in an unusual manner, according creativity of the chef. Highlights of the menu are the seafood and fish 'fresh fish' (nothing frozen or farmed !!!), that every morning at the Eugene carefully selects well-stocked market of Martha. Alternatively, the meat from the farms of his Tuscan butcher in trust, following the traditional recipes of Lazio, Tuscany and Campania. Of course, there are pasta dishes of fresh pasta and risotto. The dessert menu offers irresistible temptations, of course, all entrusted to the skillful hands of Brown. Entrusting the reception of Brown, the culinary skills of Eugene and their capable staff, you will spend every night seduced by real and genuine tastes, in a 'Meeting' of friendliness, taste delicious and intriguing..?
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specialty:
Mediterranean |
price:
from 30€ to 40€ |
close:
Thursday |
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mon |
tue |
wed |
thu |
fri |
sat |
sun |
| lunch |
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| 11:00 - 16:00 |
| dinner |
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| 18:30 - 24:00 |
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