|
|
|
| Description Restaurant Aeolia |
|
Old guest house, with frescoed hall and prison of the winds, large outdoor living room and summer branches
|
The chef recommends
The menu changes every month. but we offer a wide choice of meat in the world. kangaroo, ostrich, bison, Wagyu, goose, angus, snails and frogs are just some of our specialties, as well as 20 different types of salt cod and rice dishes and breads. and even homemade ice cream |
Recommended wines
Wide selection with over 200 local and international labels |
specialty:
Seasonal |
price:
from 20€ to 30€ |
close:
Tuesday |
number of seats:
120 |
accept credit cards:
si |
|
|
|
mon |
tue |
wed |
thu |
fri |
sat |
sun |
| lunch |
 |
 |
|
|
|
|
|
| 12:30 - 14:30 |
| dinner |
|
|
|
|
|
|
|
| 19:30 - 22:00 |
|
