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| Description Restaurant Pizzeria la Casamatta |
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Local two-storey, small and very cozy, furnished like a home ... particular. The underlying theme is nostalgia for a past style and music since the 20s to the present day and through objects, records and atmosphere. All seasoned with the friendliness of a family kitchen and a fresh, cured, higher quality and fair prices
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The chef recommends
Chef Luca offers every week a new menu that includes a choice between 3 starters, 4 minutes, 4 seconds and a tasting menu. Filet of Grouper with mini San Marzano and Salicornia, Cornucopia of the squid profuri sea and puffed rice, ravioli with shrimp and zucchini flowers with poppies and wild fennel, mint Sword Guitar, fish soup with a crust, Paccheri with raisins and pine nuts Ginger Linguine Sea crust, waistcoat scallops with prawns, squid and octopus soup, Stewed with Carema Casamatta cuttlefish, mussels with gorgonzola cheese, panna cotta with violet and so on, every week new creations! addition to all those who eat Our specialties are offered a very special drink, where classic flavors will merge with new textures (spheres, foams and so on) to give you unforgettable sensations! |
Recommended wines
Erbaluce of Calumet, Freisa Superior Chardonnay Casa Roma |
specialty:
Seasonal |
price:
from 20€ to 30€ |
close:
Tuesday |
number of seats:
60 |
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tue |
wed |
thu |
fri |
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sun |
| lunch |
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| dinner |
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| 18:00 - 24:00 |
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