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| Description Restaurant Trattoria La Petronilla |
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The restaurant is very warm and friendly as you'd expect from a precise and careful family. Revealed by VERONELLI. For over 40 years attended by more sophisticated clientele to savor gourmet dishes prepared by Graziella and Norberto's wife and son of owner Massimo helped in the hall by his daughter Nadia. Supervision of her grandmother Nella.Si detaches from the classic clubs of this exclusive resort area. The cuisine of chef Graziella Murrai is the perfect balance between Sardinia and Tuscany. To taste: the sautéed seafood, spaghetti with clams, ribollita the country, Florence, live lobsters and fish, and finally to the bitter honey of seadas Padru and nooks with Vin Santo. Good wine cellar with the Vernaccia di San Gimignano, Chianti and Brunello di Montalcino, but also with Vermentino di Gallura, Carignano Sulcis Cannonau and powerful.
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specialty:
Traditional |
price:
from 40€ to 50€ |
close:
Low season Saturday and Sunday |
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mon |
tue |
wed |
thu |
fri |
sat |
sun |
| lunch |
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| 12:00 - 15:00 |
| dinner |
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| 20:00 - 24:00 |
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