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| Description Restaurant Osteria dei 5 Sensi |
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Love, passion and experience to the service of taste and Sensi.Tra our proposals, fish or meat tasting menu or choose to carta.Tutti dishes are prepared with fresh raw materials, particularly with regard to the identity of the products depending on the season. also we produce various kinds of breads, pastries and desserts .... wide selection of fine wines in order to make the best flavors and aromas of the dishes prepared by chef .. Sommelier in the hall. Phenomena also gluten free and vegetarian
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The chef recommends
Pappardelle with 5 Senses, Linguine Gragnano to Cetara, tuna tartare with ginger, anchovy tart with cream lettuce arugula and pine nuts, the Parisian Fassone fillet, balsamic duck with chestnuts and homemade mustard |
Recommended wines
Les Petite Arvine Cretes, Pietrabianca Tormaresca Chardonnay, Fiano di Avellino Bechar, Brunello di Montalcino Il Poggione, Carthago Mandrarossa; Taurasi Vigna Macchia dei Goti, Barbaresco Moccagatta, Tignanello, Montiano Falesco, Felsina Maestro Raro, Cartizze Val di Valdobbiadene Goose, Champagne Gratien |
specialty:
Seasonal |
price:
from 30€ to 40€ |
close:
Monday and Saturday lunch |
number of seats:
50 |
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mon |
tue |
wed |
thu |
fri |
sat |
sun |
| lunch |
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| 12:00 - 14:30 |
| dinner |
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| 19:30 - 23:30 |
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