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| Description Restaurant da Giulia |
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Simplicity and quality. Here are the key principles around which the philosophy of Ristorante da Giulia, a restaurant with specialties that come straight from Puglia and Sicily. Even if the cook is Julia Great to turn them into delicacies all to enjoy. She, who with grace and passion can always prepare dishes where the flavor marries perfectly. A matter of feeling with the kitchen and even a bit of imagination. But that wise, that transcends science fiction and never in that respect the original nature of the ingredients. 'I realized that people want to find genuine, lightness and freshness in what we eat,' says the boss Gianni Galantino. 'Love to feel reassured by a traditional recipe, made with great care'. , DINNER - joyful atmosphere, fine green and yellow tablecloths, paintings on the walls (they are the paintings of Mark Storm) and he comes fresh fresh, declined in several versions: the fish of the Mediterranean.
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Recommended wines
The wine list is also rich, with red and white national selected from the best wineries in the country, as the St. Magdalener am Back Huck and Müller Thurgau of the St. Pauls, the Greek di Tufo and Fiano di Avellino signed Struzziero The Rallo Nero d'Avola, the Damaskino and Anthìlia Donnafugata, the Lietas, Taurasi Riserva Villafosca of Struzziero. |
specialty:
Fish |
price:
from 40€ to 50€ |
close:
Monday |
number of seats:
70 |
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mon |
tue |
wed |
thu |
fri |
sat |
sun |
| lunch |
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| 12:00 - 15:00 |
| dinner |
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| 19:30 - 23:30 |
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